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Live Fire. Smoky Flavours. Pure Tandoor.
Tandoori Hut is dedicated entirely to the art of tandoor cooking — live clay oven grilling that produces smoky, charred, juicy kebabs, tikkas, and breads. A premium tandoor-focused brand for the true kebab lover.
The tandoor is ancient India's greatest culinary innovation — a cylindrical clay oven that reaches extreme temperatures, imparting a unique smoky char and juicy tenderness to everything it cooks. Tandoori Hut puts this magnificent tradition front and centre, with a live tandoor station where guests can watch master kebab-makers at work.
Authentic charcoal-fired clay oven for genuine smoky flavour.
Every kebab marinated for a minimum of 8 hours.
Watch the magic unfold at our open tandoor station.
Kebab masters with decades of traditional tandoor expertise.
Tandoori Chicken, Malai Tikka, Reshmi Kebab, Hariyali Tikka.
Chicken Seekh, Mutton Seekh, Paneer Seekh — minced and grilled.
Paneer Tikka, Mushroom Tikka, Soya Chaap, Tandoori Aloo.
Fish Tikka, Tandoori Prawns, Amritsari Fish.
Naan, Butter Naan, Garlic Naan, Tandoori Roti, Laccha Parantha.
Mixed kebab platters for sharing — the ultimate tandoor experience.
Live clay oven tandoor cooking
Marinated for 8+ hours for maximum flavour
Traditional charcoal-fired tandoor
Master kebab-makers with years of expertise
Available at all Mahla Hospitality food court locations. Find the nearest store and experience the magic.
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