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The Legend of Indian Tandoori Since 1920
Moti Mahal is a legendary Indian restaurant brand credited with popularizing Butter Chicken, Dal Makhani, and Tandoori Chicken worldwide. With a heritage dating back to 1920, Moti Mahal brings authentic Mughlai and Punjabi cuisine to Mahla food courts.
Born in the lanes of Peshawar and later reborn in Delhi's Daryaganj, Moti Mahal is where India's most iconic dishes were born. The brand carries forward a century-old legacy of open-flame tandoor cooking, slow-simmered dals, and rich, buttery gravies that have become the gold standard of North Indian cuisine.
A century-old legacy that invented India's most famous dishes.
Traditional clay oven cooking right before your eyes.
Authentic recipes passed down through generations.
Recognized worldwide as the birthplace of Butter Chicken.
Butter Chicken, Dal Makhani, Tandoori Chicken — the dishes that made Moti Mahal legendary.
Seekh Kebab, Chicken Tikka, Paneer Tikka, Malai Kebab — fresh from the clay oven.
Rogan Josh, Kadhai Paneer, Shahi Paneer, Mutton Korma — slow-cooked perfection.
Naan, Kulcha, Jeera Rice, Biryani — the perfect accompaniments.
Complete meal platters with dal, curry, bread, rice, raita, and dessert.
Phirni, Gulab Jamun, Rabri — traditional North Indian sweets.
Credited with inventing Butter Chicken
Century-old authentic recipes
Live tandoor cooking experience
Heritage brand with global recognition
Available at all Mahla Hospitality food court locations. Find the nearest store and experience the magic.
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